![]() ![]() In Baden-Württemberg, this sausage (commonly called “Oberländer”) helps make Currywurst a variant of Stockwurst. To enjoy this sausage, you can serve it with gravy or Bavarian warm potato salad prepared with vinegar and oil. During the process, the sausage swells up and locals thus call it G’Schwollne. You do that by first dipping it in milk and then sautéing it until it’s golden or brown-yellow. You can eat it as it is, or fry it first. Thus, this sausage is jokingly referred to as being ‘naked’ as it’s not stuffed in animal intestines. This gives it the typical ‘wooly’ surface. Instead, it’s dipped into hot water and boiled for 10 minutes, and then chilled. The Wollwurst recipe is similar to that of Weißwurst but with less pork rind and is parsley-free.Īnother distinctive feature of Wollwurst sausage is that it doesn’t have a casing. Also known as “Nackerte,” “Geschwollene,” Geschlagene,” or “Oberländer,” these sausages usually are thinner and longer than Weißwürste. Made from pork and veal, Wollwurst is another sweet sausage. Here is our list of the best German sausage that you can try as you tour this beautiful country. They are eaten with various accompaniments, and each has unique ingredients and flavors created with inimitable recipes. In fact, it is estimated that there are over 1,500 different types of sausage options. Germany boasts of hundreds of different sausage types. And, most locally-made sausage recipes are closely guarded secrets in Germany. Only a few select have access to these exciting recipes. These sausages are undoubtedly a source of national pride. Sausage is one of the most palatable German bites that will leave your taste buds asking for more. And, Germany has not been left behind, being home to some of the most delicious sausages. Unique culinary delicacies are one of the top attractions for many countries.
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